We all know that there are a lot of little things that we need to try and keep up with when we’re taking care of our restaurant or other food service business. We need to mow the lawn and get the septic tank pumped every once in awhile. But, we also need to consider the little things that we may never think about if they don’t come up. For example, do you ever really look at your grease trap?
Many people will tell you that the best thing is to go ahead and get grease trap pumping mineral wells on a regular basis. You see, the grease trap in your kitchen is a big deal. That’s the way that you keep everything clean and ready to go. In some cases, those traps are what your kitchen uses in order to make sure that you can get everything that you need prevent problems like clogs and whatnot during the whole entire year. And if they are messy or they aren’t functioning as they should be, you’re going to end up sick or with a system that doesn’t work.
How often should you do it? Experts say that at least once a year is plenty, but if you’re making a lot of food at the restaurant, you may need to get it done more often. At least make sure that you get it checked once a year to see what is going on and to make sure that you don’t end up with any huge problems at the same time. Call in someone that knows about your system and that is going to be able to help you keep track of everything. Then, you’ll be in a better position to see what you need to do and achieve.